Initiation à la cuisine Moléculaire : Billes d'agar-agar

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Le chef Xavier Pauly explique comment réaliser des billes avec de l'agar-agar

Category: News
Uploaded: December 1st, 2006 @ 2:43 pm
Author: FrenchfoodTV

Length: 04:42
Rating: Whole StarWhole StarWhole StarWhole StarHalf Star
Views: 81,201

Tags: agar-agar cuisine cuisinier gastronomie macarons moléculaire recette recettes recipe recipes techniques

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